Vegan Pesto
This Vegan Pesto is a delicious dairy-free version of pesto that uses nutritional yeast flakes for a cheesy flavour.
Ingredients
- Large Handful of Basil
- 1 clove of garlic
- 3 tbsp nutritional yeast
- 1/3 to 1/2 cup of pine nuts
- Good glug of olive oil
- Salt and Pepper
First blitz the pine nuts with the basil and garlic in a food processor or high speed blender. Then slowly add the olive oil.
Season with salt and pepper. Add the nutritional yeast and more oil, blend until seasoned correctly and the right consistency.
Want more vegan recipes? Try my Mushroom Dahl.
