Lamb Cutlets with Roasted Cauliflower
This healthy dinner of Lamb Cutlets with Roasted Cauliflower is easy to make and tastes amazing! The Green Tahini Dressing uplifts the whole dish. Marinating meat with rosemary has been shown to significantly reduce the cancer causing compounds caused by cooking meat at high temperatures. (1)Serves 2.
Ingredients
4 x lamb cutlets, french
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Corporate Nutrition Workshops
Sixty percent of our waking hours are spent at work so it’s little wonder that initiatives to improve health and wellbeing in the office can lead to dramatic change.
Laura Bond has previously worked with global companies including WarnerMedia and Dropbox, sharing her unique strategies for boosting employees energy, immunity and resilience.
Laura is a registered Nutritional Therapist and a member of two leading professional bodies for nutrition and complementary healthcare – the British Association for Nutrition and Lifestyle Medicine (BANT) and the International Institute for Complementary Therapists (IICT).
If you'd like to enquire with Laura about running a Nutrition Workshop for your corporation, please get in touch via phone or email.
- +1 800 123 45 67
- [email protected]
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Ingredients
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Ingredients
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